Keto Diet Menu: 7-Day Keto Meal Plan to Lose 10 LBS

Let’s start by knowing what is a Ketogenic diet is? The Keto diet, AKA the Ketogenic diet is a meal plan that mainly focuses on eating lots of healthy fats and protein, and lowering the intake of carbs. The word Ketogenic itself means the production of what its known as ketones in the body.

The goal of the Keto diet program is to enable the body to start producing ketones in the liver instead of producing insulin and glucose (1) .

When you adopt a Keto diet plan, the body changes its way of burning energy, using ketones (fat) as the main energy source.

Now you are probably wondering, how does Keto diet works?

Well, when you reduce your general food intake, your body goes into a Ketosis mode, which helps your body survive with the low energy supply; the ketones are produced because your body starts to breakdown the stored fat to provide energy (2).

Keto diet focuses on depriving the body carbs and supplying it with protein and fats instead. Your body then becomes very efficient in relying on fats as the main energy source.

Health benefits that come as a result of adopting the Keto diet program include the decrease of sugar and insulin levels in the blood, fast weight loss and higher cholesterol levels which help you maintain your energy through your day.

Follow this keto meal plan, and you will be on the right way to lose extra weight, in a very healthy way. Hope you will enjoy this 7 Day Keto Diet Meal Plan.

Keto Meal Program DAY 1:

-Keto Breakfast-

Cream Cheese Almond Pancakes

(Total Time: 30 mins Serves: 6)

Ingredients
  • 1 cup full-fat cream cheese
  • 6 eggs
  • 1 flat tsp ground cinnamon
  • Pinch of salt
  • 1 cup almond flour
  • Organic butter, to cook
Directions

In a bowl, whisk the cheese and eggs.

Add the cinnamon and salt. Sift the almond flour and stir into the egg mixture until blended.

Make sure there are no lumps. Place a non-stick pan over medium heat or pancake griddle on medium.

Add one tablespoon of butter and drop ¼ cup of the pancake batter.

Fry until golden from the bottom then flip. Transfer to a plate and repeat until you run out of batter.

Serve warm.

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